Frequently Asked Questions

Our dedicated private banquet room comfortably accommodates up to 50 guests. The space is equipped with its own dedicated private bar, comfortable booth seating along the perimeter, and flexible dining tables that can be arranged for seated banquets, buffets, or cocktail receptions.

We provide three curated banquet packages: The Tuscan Heritage Feast (multi-pasta buffet with garlic bread and salad bar), The Plated Trattoria Dinner (3-course individual table service with desserts), and The Cocktail & Antipasti Reception (passed appetizers, pizza slices, and private bartender service). Custom family-style menus can also be tailored to your event.

We recommend booking 3 to 6 weeks in advance, especially for weekend dinner slots, wedding rehearsal dinners, and holiday seasons. You can request a date hold directly through our online form or by calling us at (253) 863-3618.

Yes! The banquet suite features its own dedicated private bar with optional bartender service, as well as presentation display screen support, private background music control, and dedicated waitstaff for your party.

Every full dinner entree at Aversano’s includes warm, freshly baked garlic bread PLUS your choice of our house-made Caesar salad, Garden salad, OR one trip to our famous fresh Salad Bar!

Yes! We offer Gluten-Free Rotini pasta paired with Gluten-Free Garlic Bread, available with your choice of slow-simmered marinara, meat sauce, or rich alfredo. For vegetarian diners, we feature handmade Spinach Manicotti, Portabello Mushroom Ravioli, and Pesto Fettuccini.

Every sauce—from our slow-simmered Bolognese meat sauce and zesty marinara to our signature garlic alfredo and sweet marsala wine sauce—is prepared from scratch daily in our Sumner kitchen following the Aversano family recipes established in 1977.

Yes, Aversano’s is a warm, family-oriented trattoria. We offer kid-friendly portions of spaghetti with butter or meat sauce, cheese ravioli, fettuccini alfredo, and chicken tenders.

Reservations are recommended for Friday and Saturday evenings and for groups of 6 or more. Walk-ins are always welcomed in our main dining room and at our historic 1897 mahogany bar. For same-day tables or immediate seating, please call us at (253) 863-3618.

Casual to smart-casual. Whether you are stopping by for a relaxed weeknight pasta dinner with family or celebrating a special date night, you will feel right at home.

We accept Visa, MasterCard, American Express, Discover, Apple Pay, and cash. Contactless payments are accepted at the front register.

Yes! You can call us directly at (253) 863-3618 to place your order. Our team will have your pasta dinners, warm garlic bread, and salads hot and ready for pickup at our front host stand.

We partner with DoorDash, UberEats, Grubhub, and Slice for rapid doorstep delivery across Sumner, Puyallup, Bonney Lake, and surrounding neighborhoods.

Yes, we prepare half-pan and full-pan catering trays of Lasagna, Chicken Marsala, Chicken Parmigiana, Baked Rigatoni, and large family-style Caesar salads for home parties and office gatherings. Call us 24–48 hours in advance to schedule pickup.

We are located at 6015 Parker Road, Sumner, WA 98390, just off Main Street near the confluence of the Puyallup and White Rivers.

Yes, we have our own spacious, free on-site customer parking lot directly in front of the restaurant with designated accessible parking spaces and flat wheelchair access into the main entrance.

Our iconic back bar was hand-carved in 1897 from solid mahogany during the Montana mining boom. It survived prohibition and was preserved as the centerpiece of Aversano’s when we established our restaurant in Sumner in 1977. Today, guests enjoy craft cocktails, Italian wines, and local Pacific Northwest beers right at the historic bar.