Sumner Bar Cocktails Favorites Part 1: Timeless Italian Classics

Aversano’s is more than just an Italian restaurant—our bar is a historic community centerpiece anchored by our Brunswick back bar dating back to 1897. In Part 1 of our cocktail series, we look at the timeless classics that never go out of style.

The Art of the Italian Aperitivo

The tradition of the aperitivo began in Northern Italy as a way to stimulate the appetite before dinner with botanical liqueurs, vermouth, and sparkling wine.

The Essential Classics

• The Authentic Negroni: Equal parts London dry gin, sweet red vermouth, and Campari, stirred over ice and finished with an orange twist.
• Classic Aperol Spritz: 3 parts Prosecco, 2 parts Aperol, and 1 splash of soda water.
• The Godfather: Blended Scotch whisky and Italian amaretto served on the rocks.
• Espresso Martini: Freshly pulled espresso, vanilla vodka, and coffee liqueur for a spirited dessert finish.

Pull up a stool at our antique bar tonight and let our bartenders craft your favorite drink!