New York Style vs. Chicago Style Pizza: The Definitive Crust Showdown

The debate between New York style pizza and Chicago style pizza is one of the most passionate rivalries in American culinary history.

Comparing the Two Titans of Pizza

The New York Style Pizza

• Crust: Thin, hand-tossed, with a crisp outer edge and a soft, foldable center.
• Bake: Fast bake directly on stone hearths.
• Eating Style: Grab a wide slice, fold it down the middle, and enjoy on the go.

The Chicago Style Deep Dish / Pan Pizza

• Crust: Deep, buttery, and baked in high-sided steel pans to create a golden, biscuit-like wall.
• Layering: Inverted layering with thick mozzarella on the bottom and chunky tomato sauce on top.
• Eating Style: Eaten with a knife and fork as a hearty, satisfying sit-down meal.

At Aversano’s, we love both styles and bake them with fresh dough every morning!