Italian Dish of the Month: Hand-Rolled Baked Chicken Cannelloni

This month, our kitchen shines the spotlight on one of our most beloved pasta specialties: Hand-Rolled Baked Chicken Cannelloni.

The Craft Behind Cannelloni

Unlike commercial dry pasta tubes, traditional cannelloni are prepared using thin, delicate pasta sheets rolled carefully around a savory filling of seasoned roasted chicken, ricotta cheese, sautéed spinach, and aromatic garlic.

Baked to Golden Perfection

Once hand-rolled, the cannelloni are nestled into a baking crock, topped with a velvety blend of creamy white sauce and savory marinara, and finished under the broiler until golden brown and bubbly.

• Tender Texture: Melts in your mouth with every bite.
• Balanced Richness: Fresh herbs cut through the decadent cheese and cream.
• Complete Meal: Served with crisp salad and warm garlic bread.

Order this specialty on your next visit to experience a true classic of Central Italian cooking.