Indulge in Authentic Rigatoni: The King of Hearty Sauces
Rigatoni has been celebrated for centuries across Central and Southern Italy. Its wide cylindrical shape and exterior ridges (rigati) make it one of the most functional and satisfying pasta shapes ever created.
Why the Ridges Matter
Fine pasta architecture is all about sauce adhesion. While delicate noodles suit light olive oil emulsions, thick and hearty meat sauces require robust hollow tubes that can trap chunks of sausage, mushrooms, and savory sauce inside.
Favorite Ways We Prepare Rigatoni
- Rigatoni Bolognese: Tossed with our 6-hour simmered beef and pork ragù.
- Baked Rigatoni Mozzarella: Layered with rich ricotta, meat sauce, and baked under a bubbly blanket of golden whole-milk mozzarella.
- Rigatoni Alla Boscaiola: Sautéed mushrooms, sweet Italian sausage, and a splash of cream.
Stop by Aversano’s in Sumner to enjoy a steaming bowl of rigatoni prepared with time-honored pride!
Serving handcrafted Italian cuisine and anchoring Sumner, Washington with our historic 1897 Brunswick mahogany saloon bar.